...
Connect
To Top

DIET & NUTRITION

  • Eating Clean on a Budget

    A balanced, healthy diet is the foundation of any serious athlete, functional fitness lover or health-minded individual. However, in this day...

    Matt KohnOctober 15, 2013
  • What’s Inside Amanda Allen’s Fridge?

    Welcome to my fridge! People always ask me what I eat, so here’s a peak into the fresh and wonderful contents...

    Amanda AllenSeptember 3, 2013
  • Review: 180 Nutrition WOD Bar

    In need of a good post-workout snack? This week we take a moment to review 180 Nutrition’s WOD Bar. Item: 180 Nutrition WOD...

    John Michael BricJune 20, 2013
  • Bos Creek Recipe #4: Beef Carpaccio

    Beef Carpaccio with Deep Fried Capers Equipment Required: 1. Spatula or Tongs to turn steak (generally Spatula is preferred as pressing...

    Erik SunJune 2, 2013
  • Review: Steve’s PaleoGoods Grass-Fed Paleo Stix

    This week we take a moment to review the very popular and Paleo friendly Grass-Fed Paleo Stix’s from Steve’s PaleoGoods.  Item: Steve’s...

    Dave ChungMay 31, 2013
  • Amanda Allen’s Raw Cake Recipe

    My raw cake is a foundational piece in my daily nutrition arsenal! My passion and love for it is surpassed only...

    Amanda AllenMay 6, 2013
  • Bos Creek Recipe #3: Braised Short Ribs

    Prep Time: 30-minutes Cooking Time: 45 minutes in pressure cooker, or 3 hours in a brazier/Dutch oven or slowcooker Equipment Required:...

    Erik SunApril 29, 2013
  • Bos Creek Recipe #2: Tenderloin Steak Tartare!

    This week we’re eating like a BOS and tasting the high quality 100% Grassfed tenderloin in its rarest form. So with...

    Michael McCoyApril 21, 2013