To Top

Erik Sun

Erik Sun is a hunter and chef. Whether it's catching or growing it, making or eating it, he loves everything related to food, except running out of it. He is a chef and Creative Director at Bos Creek (, runs a spearfishing company in South Africa and a part-owner in one of the hottest restaurants in Los Angeles -- Bestia.

  • Bos Creek Recipe #4: Beef Carpaccio

    Beef Carpaccio with Deep Fried Capers Equipment Required: 1. Spatula or Tongs to turn steak (generally Spatula is preferred as pressing...

    DIET & NUTRITIONErik SunJune 2, 2013
  • Bos Creek Recipe #3: Braised Short Ribs

    Prep Time: 30-minutes Cooking Time: 45 minutes in pressure cooker, or 3 hours in a brazier/Dutch oven or slowcooker Equipment Required:...

    DIET & NUTRITIONErik SunApril 29, 2013
  • Bos Creek Recipe #1: Ribeye or New York Strip Loin

    Preparation¬†Time: 15-minutes Cooking Time: Approximately¬†6-8¬†minutes Equipment Required: 1. Spatula to turn steak (don’t use tongs as it will squeeze the juices...

    DIET & NUTRITIONErik SunMarch 29, 2013

The Rx Review is an independent fitness website, reporting on the Sport of Fitness, functional fitness news, The CrossFit Games, health and diet related information, and also provides reviews on sports performance products.