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Erik Sun

Erik Sun is a hunter and chef. Whether it's catching or growing it, making or eating it, he loves everything related to food, except running out of it. He is a chef and Creative Director at Bos Creek (www.theboscreek.com), runs a spearfishing company in South Africa and a part-owner in one of the hottest restaurants in Los Angeles -- Bestia.

  • Bos Creek Recipe #4: Beef Carpaccio

    Beef Carpaccio with Deep Fried Capers Equipment Required: 1. Spatula or Tongs to turn steak (generally Spatula is preferred as pressing...

    DIET & NUTRITIONErik SunJune 2, 2013
  • Braised Short Ribs
    Bos Creek Recipe #3: Braised Short Ribs

    Prep Time: 30-minutes Cooking Time: 45 minutes in pressure cooker, or 3 hours in a brazier/Dutch oven or slowcooker Equipment Required:...

    DIET & NUTRITIONErik SunApril 29, 2013
  • ribeyesalad
    Bos Creek Recipe #1: Ribeye or New York Strip Loin

    Preparation Time: 15-minutes Cooking Time: Approximately 6-8 minutes Equipment Required: 1. Spatula to turn steak (don’t use tongs as it will squeeze the juices...

    DIET & NUTRITIONErik SunMarch 29, 2013